This delightful tart combines the earthy flavors of asparagus and potatoes with the richness of Gruyere cheese, all nestled atop a flaky puff pastry crust. Its a perfect appetizer for spring gatherings or as a light lunch option.
Ingredients:
- 1 sheet puff pastry
- 1 bunch asparagus, trimmed
- 2 potatoes, thinly sliced
- 1 cup shredded Gruyere cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions:
Turn on the oven and heat it up to 400F 200C
Put the puff pastry on a baking sheet and roll it out
Even out the potato slices on top of the puff pastry
On top of the potatoes, put the asparagus spears that have been cut off
Add olive oil to the potatoes and asparagus
Spread out the shredded Gruyere cheese on top of the tart
Add pepper and salt to taste
Put it in an oven that has already been heated up and bake it for 20 to 25 minutes, or until the pastry is golden brown and the vegetables are soft
Before serving, sprinkle with fresh thyme leaves
Comments
Post a Comment