Paleo Bang Bang Shrimp Tacos

These Paleo Bang Bang Shrimp Tacos are a delicious and healthy twist on a classic favorite. Crispy shrimp are served in lettuce leaf taco shells with a creamy and spicy Bang Bang sauce, making it a perfect Paleo-friendly meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup almond flour
• 2 eggs
• 1 cup shredded coconut
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup paleo-friendly mayonnaise
• 2 tbsp hot sauce check for paleo-friendly options
• 2 tbsp honey
• 1 tsp lemon juice
• 1 tbsp olive oil
• 8 large lettuce leaves for taco shells
• 1 cup shredded cabbage
• 1/2 cup sliced red bell pepper
• 1/4 cup sliced green onions
• Lime wedges for garnish

Instructions:

Almond flour, shredded coconut, paprika, cayenne pepper, garlic powder, and salt and pepper should all be combined in a shallow bowl

Whisk the eggs in a different bowl

After dipping each shrimp into the whisked eggs, coat them with the mixture of coconut and almond flour

In a skillet set over medium-high heat, warm the olive oil

When the shrimp are golden brown and crispy, add them and cook them for two to three minutes on each side

To make the Bang Bang sauce, combine paleo-friendly mayonnaise, hot sauce, honey, and lemon juice in a small bowl

Put two to three shrimp inside each lettuce leaf taco shell to assemble the tacos

Add green onions, sliced red bell pepper, and shredded cabbage on top

Add lime wedges as a garnish and drizzle the Bang Bang sauce over everything

Enjoy and serve right away