Chorizo, Spinach, and White Bean Soup

A hearty and flavorful soup combining the rich spiciness of chorizo with the earthy taste of white beans and the freshness of spinach.

Ingredients:

• 1 lb chorizo sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cans white beans, drained and rinsed
• 4 cups fresh spinach, chopped
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chorizo slices and cook until browned

Remove excess oil if needed

Add diced onions and minced garlic

Saut until onions are translucent

Stir in smoked paprika and cumin, coating the ingredients evenly

Pour in chicken broth and bring to a simmer

Add white beans and simmer for 15 minutes, allowing flavors to meld

Stir in chopped spinach and cook until wilted

Season with salt and pepper to taste

Serve hot, garnished with fresh parsley