Instead of regular wraps, try these keto cheese wraps, which are low in carbs. They are quick and easy to make, and the gooey cheese holds everything together.
Ingredients:
- 8 slices of provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions:
Preheat a non-stick skillet over medium heat
Place 2 slices of provolone cheese side by side in the skillet
Sprinkle 1/4 cup of shredded mozzarella evenly over the provolone slices
Season with a pinch each of garlic powder, onion powder, dried oregano, and black pepper
Allow the cheese to melt and slightly bubble, about 2 minutes
Using a spatula, carefully lift the edges of the cheese and fold over to form a wrap
Cook for an additional 1-2 minutes until the wrap holds its shape and is golden brown
Repeat the process with the remaining slices of provolone and mozzarella
Remove the cheese wraps from the skillet and let them cool slightly before serving
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