A comforting and easy-to-make one-pot meal that combines tender chicken, creamy cheese, and hearty noodles for a satisfying dinner.
Ingredients:
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz uncooked egg noodles
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, heat olive oil over medium heat
Add diced chicken breast and cook until browned
Add diced onion and minced garlic, saut until softened
Stir in uncooked egg noodles, chicken broth, and milk
Season with salt and pepper
Bring to a simmer, then cover and cook for about 10-12 minutes or until noodles are tender
Stir in shredded cheddar cheese until melted and creamy
Garnish with fresh parsley before serving

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