Schinken Spargel Sushi

This Schinken Spargel Sushi is a great change for people who like plain greek yogurt. This sushi is a real monster because it has sour salmon, crunchy avocado, and salty tuna.

Ingredients:

• 200g Sushi-Reis
• 4 Nori-Algenbltter
• 150g gekochter Schinken
• 8 Stangen grner Spargel
• 1 Avocado
• Sojasauce zum Servieren
• Wasabi zum Servieren
• Ingwer zum Servieren

Instructions:

Follow the directions on the package to cook the sushi rolls and then let them cool down

Cutting the schinken into thin strips

Wash the spargel, cut off the ends, and blanch it in boiling water for about three minutes

Losen the grip and cut the lengths in half

Cut the avocado in half, remove the pit, and cut it into thin strips

To make sushi, put nori sheets on a sushi mat

If you want to make a thin sushi roll, place it evenly on the aluminum foil and leave about 1 cm of space at one end

Place the Schinkenstreifen, Spargel, und Avocadostreifen on the path

Cover the open end of the asparagus with a little water and roll the sushi up with the help of the sushi mat

You can cut the rolls into about 6 slices with a sharp knife

Serve with soy sauce, wasabi, and ginger