Enjoy these delicious and fluffy Scottish Pancakes for a delightful breakfast or snack. They are quick and easy to make
Ingredients:
- 200g all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 300ml milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Additional butter or oil for cooking
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt
In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter
Mix well
Pour the wet ingredients into the dry ingredients and stir until just combined
Do not overmix; lumps are okay
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil
Pour a ladleful of batter onto the skillet for each pancake
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed
Serve your Scottish Pancakes warm with your favorite toppings, such as syrup, berries, or powdered sugar
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