Enjoy the delicious flavor of garlic bread without the guilt of carbs. This keto-friendly recipe offers a satisfyingly crunchy texture with a hint of garlic and herbs.
Ingredients:
- 1/2 cup almond flour
- 2 tbsp psyllium husk powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup hot water
- 1 tbsp olive oil
- 1 egg white, beaten
- 1 clove garlic, minced
- 1 tbsp chopped parsley optional
Instructions:
Preheat the oven to 350F 175C
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, salt, and garlic powder
Add hot water and olive oil to the dry ingredients
Mix until a dough forms
Roll the dough between two sheets of parchment paper to about 1/4 inch thickness
Remove the top parchment paper and transfer the dough to a baking sheet
Brush the surface of the dough with beaten egg white
Sprinkle minced garlic and chopped parsley over the dough
Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp
Slice into pieces and serve warm
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