Enjoy light and fluffy pancakes cooked to perfection in your Instant Pot. A quick and easy breakfast treat for the whole family
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt
In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract
Combine the wet and dry ingredients, stirring until just combined
Pour batter into a greased Instant Pot-friendly pan
Add 1 cup of water to the Instant Pot, place a trivet, and set the pan on top
Close the Instant Pot lid and cook on high pressure for 10 minutes
Allow natural pressure release for 5 minutes, then quick release any remaining pressure
Carefully remove the pan and let the pancakes cool slightly before serving
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