A smoky and spicy twist on the classic margarita, featuring the flavors of grilled pineapple and jalapeno complemented by the earthy notes of mezcal.
Ingredients:
- 2 oz Mezcal
- 1 oz Fresh lime juice
- 3/4 oz Agave syrup
- 3-4 slices Grilled pineapple
- 2-3 slices Grilled jalapeno
- Ice cubes
- Salt for rim, optional
- Pineapple wedge and jalapeno slice for garnish
Instructions:
In a cocktail shaker, muddle grilled pineapple and jalapeno slices
Add mezcal, fresh lime juice, agave syrup, and ice cubes to the shaker
Shake well until thoroughly mixed and chilled
Strain mixture into a salt-rimmed glass filled with ice cubes
Garnish with a pineapple wedge and jalapeno slice
Serve and enjoy
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