This crunchy and refreshing Paleo fennel apple slaw is bursting with flavor. The distinct anise-like flavor of the fennel is perfectly counterbalanced by the apples sweetness. Any time of day is a great time to enjoy this snack
Ingredients:
- 1 fennel bulb, thinly sliced
- 1 apple, julienned
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Add the chopped parsley, walnuts, julienned apple, and sliced fennel to a large bowl
To make the dressing, combine the olive oil, lemon juice, apple cider vinegar, salt, and pepper in a small bowl
Over the fennel and apple mixture, drizzle the dressing
Until everything is coated evenly, toss
Serve right away or store in the fridge for later
Have fun

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