This recipe for Sriracha Mac and Cheese makes a classic comfort food dish spicier. This dish is so tasty because it has a creamy cheese sauce with a strong Sriracha flavor.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons Sriracha sauce
- Salt to taste
- Pepper to taste
Instructions:
Cook the elbow macaroni according to package instructions
Drain and set aside
In a saucepan, melt butter over medium heat
Stir in the flour and cook for 1-2 minutes to make a roux
Gradually whisk in the milk until smooth and thickened
Add shredded cheddar cheese and stir until melted and smooth
Stir in Sriracha sauce, salt, and pepper
Add cooked macaroni to the cheese sauce and mix until well combined
Serve hot, optionally garnished with extra Sriracha sauce or chopped green onions
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