Enjoy succulent French Dip sandwiches made either in a pressure cooker for quicker results or in a slow cooker for more tender meat. These sandwiches are bursting with flavor and perfect for a hearty meal.
Ingredients:
- 1
- 5 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- Salt and pepper to taste
- 6 French rolls
- 12 slices provolone cheese
Instructions:
For Pressure Cooker: Season beef with salt and pepper
Place beef, onions, garlic, beef broth, soy sauce, Worcestershire sauce, mustard, and thyme in the pressure cooker
Cook on high pressure for 60 minutes
Allow pressure to release naturally, then shred beef
Split rolls, place provolone on one side, and broil until cheese is melted
Fill rolls with shredded beef and onions, serve with cooking liquid for dipping
For Slow Cooker: Season beef with salt and pepper
Place beef, onions, garlic, beef broth, soy sauce, Worcestershire sauce, mustard, and thyme in the slow cooker
Cook on low for 8 hours or high for 4 hours
Shred beef and proceed with steps 5 and 6 as above
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