Gluten-Free Apple Pie Peanut Butter Mug Cake

Indulge in the flavors of apple pie and peanut butter with this gluten-free mug cake. Its quick to make, grain-free, vegan, and perfect for a cozy treat.

Ingredients:

• 1/4 cup almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsweetened applesauce
• 1 tablespoon maple syrup
• 1 tablespoon creamy peanut butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon chopped apple
• 1 tablespoon chopped peanuts optional, for topping

Instructions:

In a microwave-safe mug, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt

Add applesauce, maple syrup, peanut butter, and vanilla extract to the mug

Stir until well combined

Fold in chopped apple

Microwave on high for 1-2 minutes, or until the cake is cooked through and firm to the touch

Let it cool for a minute, then sprinkle chopped peanuts on top if desired

Serve and enjoy