Greek 7-Layer Dip

This recipe is a delicious Greek take on the traditional 7-layer dip, with layers of Greek yogurt, fresh vegetables, and feta cheese on top of a base of creamy hummus. Its very simple to make and makes a great appetizer for events or parties

Ingredients:

• 2 cups canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup plain Greek yogurt
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• Pita chips or fresh veggies for dipping

Instructions:

Put chickpeas, tahini, garlic that has been minced, lemon juice, olive oil, cumin, salt, paprika, and cayenne pepper in a food processor

To make it smooth and creamy, scrape down the sides of the bowl as needed

There is a little water that can be added to the mixture if it is too thick

Make a serving dish and spread the hummus mixture out evenly to start

After that, put some Greek yogurt on top of the hummus

After adding the yogurt, put down pieces of diced cucumber, tomatoes, feta cheese, and red onion that has been finely chopped

Add some chopped fresh parsley on top to make it taste even better

You can dip pita chips or fresh vegetables in the Greek 7-Layer Dip