Honey Garlic Baked Cauliflower

This Honey Garlic Baked Cauliflower tastes great instead of regular honey garlic chicken and is gluten-free. The cauliflower florets are baked until soft and caramelized after being covered in a sticky-sweet sauce. This is a great meal for a weeknight because its quick and easy to make and tastes great.

Ingredients:

• 1 head cauliflower, cut into florets
• 3 tablespoons honey
• 3 tablespoons gluten-free soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

Preheat oven to 425F 220C

In a small bowl, whisk together honey, soy sauce, garlic, and olive oil

Place cauliflower florets in a large bowl

Pour the honey garlic sauce over the cauliflower and toss until evenly coated

Spread the cauliflower in a single layer on a baking sheet lined with parchment paper

Season with salt and pepper to taste

Bake for 25-30 minutes, or until cauliflower is tender and edges are golden brown, tossing halfway through

Garnish with sesame seeds and chopped green onions before serving