Low Carb Keto Chicken Alfredo Pasta

Indulge in a creamy and satisfying low carb chicken alfredo pasta dish without the guilt Zucchini noodles replace traditional pasta, making it keto-friendly while still delivering on flavor.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add sliced chicken breasts to the skillet and cook until no longer pink, about 5-7 minutes

Remove chicken from the skillet and set aside

In the same skillet, pour in heavy cream and bring to a simmer

Stir in grated Parmesan cheese and let it melt into the cream, stirring constantly

Season the Alfredo sauce with salt and pepper to taste

Add spiralized zucchini noodles to the skillet and toss to coat in the sauce

Let the noodles cook in the sauce for 2-3 minutes until they are slightly softened

Return the cooked chicken to the skillet and toss everything together until well combined and heated through

Garnish with chopped parsley before serving