Rich red wine and tender chicken breasts come together in this elegant dish to make a savory masterpiece thats perfect for a special dinner. Adding herbs and mushrooms to the sauce gives it more flavor, and it goes well with a glass of red wine.
Ingredients:
- 1 bottle red wine
- 1 cup chicken broth
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon all-purpose flour
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions:
Warm the oven up to 190C 375F
Add salt and pepper to the chicken breasts
Warm up the olive oil in a big pan over medium-high heat
The chicken breasts should be browned on both sides before being put in a baking dish
Add the onion, garlic, thyme, and rosemary to the same pan and cook them until they smell good
Put flour on top of the mix and cook for one to two minutes
Pour in the wine and chicken broth slowly while stirring all the time until the mixture thickens
Put in the mushrooms and cook for five minutes
Cover the chicken breasts in the baking dish with sauce
Place foil over the dish and bake for 25 to 30 minutes, or until the chicken is fully cooked
Take off the foil and add the heavy cream
Before serving, sprinkle with fresh parsley
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