This casserole is warm and tasty, with tender chicken, healthy broccoli, and hearty noodles covered in a creamy sauce and topped with crunchy breadcrumbs.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked noodles
- 2 cups broccoli florets, blanched
- 1 cup shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
Warm the oven up to 175F 350C
Put cooked chicken, cooked noodles, broccoli that has been blanched, shredded cheddar cheese, condensed cream of mushroom soup, and milk in a large bowl
Add pepper and salt to taste
Combine well
Put the mixture in a casserole dish that has been greased
Melt the butter and mix it with the breadcrumbs in a small bowl
Spread the breadcrumb mixture out over the casserole in a thin layer
After the oven is hot, bake for 25 to 30 minutes, or until the top is bubbly and golden brown
Enjoy while hot
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