Slow-cooked in a crockpot, this soup is made with creamy red lentils, hearty kale, and fragrant spices. It is comforting and good for you.
Ingredients:
- 1 cup red lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups chopped kale
- 1 can 14 oz coconut milk
Instructions:
Run cold water over the red lentils until the water is clear
Put chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and pepper in a slow cooker
Add the red lentils and stir them around
Set the timer for 6 to 8 hours on low or 3 to 4 hours on high
Cover and cook until the lentils are soft
Add the chopped kale and coconut milk and mix well
Put the lid back on and cook for another 30 minutes, until the soup is hot and the kale has wilted
If you think it needs it, add more salt and pepper
If you want, you can serve it hot with a drizzle of coconut milk and fresh cilantro on top
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