Ingredients:
- 1 package 14
- 3 ounces of Oreo cookies
- 1 package 8 ounces of cream cheese, softened
- 12 ounces of semi-sweet chocolate chips
Instructions:
Place the Oreo cookies in a food processor and blend until they turn into fine crumbs
Add the softened cream cheese to the cookie crumbs and blend until the mixture is well combined
Roll the mixture into small, bite-sized balls and place them on a parchment paper-lined tray
Place the tray in the freezer for about 30 minutes to firm up the truffle balls
While the truffles are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth
Remove the chilled truffle balls from the freezer and dip each one into the melted chocolate, coating them evenly
Use a fork to lift them out and let any excess chocolate drip off
Place the chocolate-coated truffles back on the parchment paper-lined tray
Allow the chocolate coating to set by placing the tray in the refrigerator for at least 15-20 minutes
Once the chocolate is set, your Oreo Truffles are ready to be enjoyed
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