These low-carb, keto, and gluten-free Chicken Club Lettuce Wraps taste great instead of regular sandwiches. They are tasty and good for you, and they make a great meal or snack.
Ingredients:
- 4 large lettuce leaves
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, chopped
- 1/2 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
Lay out the lettuce leaves on a flat surface
In a bowl, mix together the cooked chicken, chopped bacon, diced avocado, and cherry tomatoes
In a separate small bowl, mix the mayonnaise and Dijon mustard until well combined
Spread the mayo-mustard mixture onto each lettuce leaf
Divide the chicken mixture evenly among the lettuce leaves, placing it on top of the mayo-mustard mixture
Season with salt and pepper to taste
Roll up the lettuce leaves tightly, enclosing the filling
Secure with toothpicks if necessary
Serve immediately and enjoy
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