This roasted chicken with butternut squash is a delicious and easy meal thats perfect for busy weeknights. The combination of tender chicken thighs and caramelized butternut squash makes for a satisfying dinner.
Ingredients:
- 4 chicken thighs
- 1 small butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Preheat oven to 400F 200C
In a bowl, toss butternut squash cubes with 1 tablespoon olive oil, minced garlic, dried thyme, salt, and pepper
Place chicken thighs on a baking sheet lined with parchment paper
Rub with remaining olive oil and season with salt and pepper
Arrange butternut squash around the chicken thighs on the baking sheet
Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and squash is tender, flipping chicken halfway through
Serve hot and enjoy
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