When you shave sweet potatoes, you get a delicious side dish that combines the sweetness of the potatoes with the richness of the cheese and cream. This dish is perfect for holiday dinners or any other special event.
Ingredients:
- 4 large sweet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions:
Preheat your oven to 375F 190C
In a large mixing bowl, combine the sweet potato slices, shredded cheddar cheese, and grated Parmesan cheese
In a separate bowl, mix together the heavy cream, minced garlic, dried thyme, salt, and black pepper
Arrange half of the sweet potato mixture in a greased baking dish, then pour half of the cream mixture over it
Repeat the layering process with the remaining sweet potatoes and cream mixture
Cover the baking dish with aluminum foil and bake for 40 minutes
Remove the foil and bake for an additional 25-30 minutes until the sweet potatoes are tender and the top is golden brown
Garnish with fresh parsley and serve hot
Comments
Post a Comment