These vegan custard tarts dont have any dairy, eggs, or gluten, so they can be eaten by people with a wide range of dietary needs. They have a delicious coconut milk custard filling with tasty spices inside a crust made of nuts and coconut flour.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1 can 13
- 5 oz coconut milk
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 teaspoon turmeric for color
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions:
Warm the oven up to 175F 350C
Combine almond flour, coconut flour, maple syrup, melted coconut oil, and vanilla extract in a bowl
Mix the ingredients together until a dough forms
Making a crust, press the dough into tart molds
Ten minutes in the oven, until just golden
Take it out of the oven and let it cool down
Mix coconut milk, cornstarch, sugar, turmeric, salt, nutmeg, and cinnamon in a saucepan over medium-low heat
Stir the mixture often until it gets thick, which should take about 5 to 7 minutes
Pour the custard mix into the tart shells that have been left to cool
If you want, you can add a little extra nutmeg or cinnamon on top to decorate
Put it in the fridge for at least an hour before you serve it
Have fun with your vegan custard tarts
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