Creamy Spicy Taco Pasta combines the flavors of Italian pasta with the spiciness of Mexican tacos, creating a delicious fusion dish thats perfect for an easy dinner. Its creamy, savory, and just the right amount of spicy.
Ingredients:
- 8 oz penne pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can 14
- 5 oz diced tomatoes
- 1 can 4 oz diced green chilies
- 1 packet taco seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions:
Cook the penne pasta according to package instructions until al dente
Drain and set aside
In a large skillet, cook the ground beef over medium heat until browned and cooked through
Drain excess fat if needed
Add diced onion and minced garlic to the skillet with the ground beef
Cook until onion is translucent, about 2-3 minutes
Stir in the diced tomatoes, diced green chilies, and taco seasoning
Let simmer for 5 minutes
Reduce heat to low and add the cooked pasta to the skillet
Stir in heavy cream and shredded cheddar cheese until cheese is melted and sauce is creamy
Season with salt and pepper to taste
Serve hot, garnished with fresh cilantro if desired
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