A quick and easy way to enjoy perfectly baked potatoes without having to use an oven.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Clean the potatoes well and pat them dry
Use a fork to make several holes in each potato
Add a lot of salt and pepper to the potatoes and rub them with olive oil
Wrap one potato at a time in aluminum foil
Put the potatoes in the crock pot
Set the timer for 6 to 8 hours on low or 3 to 4 hours on high
Cover and cook until the potatoes are soft
Unwrap the potatoes carefully, and then serve them with any toppings you like
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