Fresh vegetables, protein-rich edamame, and quinoa are mixed together in a tasty Asian-style dressing to make this Crunchy Asian Quinoa Salad. This salad is good for you and filling. You can eat it for lunch or as a side dish for dinner.
Ingredients:
- 1 cup quinoa, rinsed and cooked
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumber, diced
- 1/2 cup edamame, cooked and shelled
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts, chopped
Instructions:
The cooked quinoa, red cabbage, carrots, cucumber, edamame, green onions, and cilantro should all be put together in a large bowl
For the dressing, mix the ingredients in a small bowl with a whisk
Pour the dressing over the salad and toss it around so that everything is covered
Chopped roasted peanuts should be put on top of the salad
Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix
If you want, you can serve it cold with extra cilantro and green onions on top
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