You can satisfy your sweet tooth with these simple keto coconut flour cookies while staying low-carb. Theyre chewy and soft, and they taste like coconut.
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup erythritol or monk fruit sweetener
- 1/4 teaspoon baking powder
- 1/4 cup melted coconut oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut flakes optional
Instructions:
Preheat oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine coconut flour, sweetener, and baking powder
Add melted coconut oil, eggs, and vanilla extract
Mix until well combined
Fold in shredded coconut flakes if using
Form dough into small balls and place them on the prepared baking sheet
Flatten each ball with a fork
Bake for 10-12 minutes, or until edges are golden brown
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy your delicious keto coconut flour cookies
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