Keto Maple Walnut Banana Bread

A delicious grain-free and keto-friendly version of banana bread, sweetened with monk fruit sweetener and sugar-free maple syrup, and loaded with crunchy walnuts.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 2 tbsp sugar-free maple syrup

Instructions:

Set the oven to 350F 175C and heat it up

Take a loaf pan and grease it

Then, put parchment paper inside it

Combine almond flour, coconut flour, monk fruit sweetener, baking powder, baking soda, and salt in a large bowl

Mash the bananas and mix them with the eggs, almond milk, melted coconut oil, and vanilla extract in a different bowl

Slowly add the wet ingredients to the dry ones while stirring them together

Add the sugar-free maple syrup and chopped walnuts

After getting the loaf pan ready, pour the batter into it and smooth the top

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

The bread should cool for 10 minutes in the pan, then it should be moved to a wire rack to cool all the way down

Cut and serve

Have fun