This easy vegetable stir-fry is a delicious blend of vibrant veggies, savory sauce, and optional cashews for crunch. You can quickly prepare this easy and filling dinner.
Ingredients:
- 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes adjust to taste
- 1/2 cup cashews optional, for garnish
- Cooked rice or noodles for serving
Instructions:
In a large skillet or wok, heat the vegetable oil over high heat
Stir-fry the ginger and garlic until fragrant, about 30 seconds
When the mixed vegetables begin to become crisp but still tender, add them to the skillet and stir-fry for 34 minutes
Combine the soy sauce, hoisin sauce, honey, and red pepper flakes in a small bowl
After adding this sauce to the veggies, stir-fry them for a further two to three minutes, or until everything is well heated and coated
Serve the stir-fry with noodles or cooked rice on top
If desired, garnish with cashews
Savor your tasty and quick stir-fried vegetables
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